The tradition of Viennese cuisine has been honored in the parent restaurant of the Huth family since 2001. A wonderfully sumptuous hodgepodge of the former greatness of the Austro-Hungarian monarchy. A place where a strict distinction is made between sweet and dessert.

The emperor’s favorite dish, the boiled beef „Tafelspitz“ as part of the world-famous Viennese beef in all its variations, can be found on the menu alongside hearty beef soups, the classic Viennese veal-Schnitzel, the Viennese’s favorite animal, the fried chicken and many other delicacies.

The “Viennese restaurant for the Viennese” for guests from Vienna and around the world.