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Huth Gastwirtschaft Tafelspitz
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Monday to Sunday

from 12:00 PM to 11:00 PM.
Kitchen open until 10:00 PM.
Open daily.

  • Huth's HOMEMADE BREAD

    Baked fresh daily!

    A,F

    2.50

    Salted butter (G) +1,50  

    Meat spread +4,50  

    Smoked bacon (L,M) +6,50

  • Styrian bean salad V

    Styrian! But welcome in Vienna.

    With field lettuce and pumpkin seed oil

    with organic sheep's chees G,M,O + 5,00

    10.90

    "GRAMMELKNÖDEL"

    With "Sauerkraut" and crispy pork cracklings

    A,C,F,G,L,O

    small 14,90 / Large 19,90

    CARINTHIAN CHEESE RAVIOLI V

    Dumplings filled with curd
    with brown butter and chive

    A,C,G,O

    Small 14,90 / Large 19,90

    BEEF TATAR

    with pepper cream, boiled quail egg and toast

    A,C,D,F,G,M,O

    Small 18,90 / Large 23,90

    BRIEFMARKENSCHNITZEL OF VEAL

    Viennese fingerfood! Tiny pieces of Wiener Schnitzel 

    with Viennese ketchup made with anchovies

    A,C,D,G,M

    22.90
  • BEEF CONSOMMÉ

    either with sliced pancakes, liver dumplings

    or homemade noodles

    A,C,F,G,L,O

    7.80

    Asparagus cream soup

    with ham croutons

    A,C,F,G,L,O

    6.80

    HUTH'S VIENNESE SOUP pot

    Traditional Viennese beef consommé for two.

    With noodles, boiled beef and vegetables.

    Served in a pot!

    A,C,F,G,L,O

    10.90
  • "Tafelspitz" the viennese BOILED BEEF

    This is the traditional taste of Vienna. 

    A dish full of history.

    with vegetable, hash browns,
    creamy apple-horseradish-sauce and chive sauce 

    A,C,F,G,L,O

    28.90

    A,C,G,L,O

    BOILED BEEF WITHOUT MEAT V

    Two fried eggs 

    with cream spinach
    (VEGETARIAN)

    with vegetable, hash browns,

    creamy apple-horseradish-sauce and chive sauce 

    A,C,F,G,L

    16.90

    A,C,G,L,O

    Side Dishes

    Creamy spinach or horseradish bread relish

    A,F,G,L

    each  5,50

    2 PCS. MARROW BONES

    with toasted bread

    A, F, L

    9.50

    per additional marrow bone

    with toasted bread

    A, F, L

    3.80

  • Homemade Ricotta Ravioli

    with asparagus and braised tomatoes

    A,C,F,G,L,O

    18.00
    ROASTED VEAL LIVER

    with risi bisi (rice with green peas)

    F,G,L,O

    21.90
    “ZWIEBELROSTBRATEN”

    Viennese onion beef roast with French Fries

    A,F,G,L,O

    28.90
    MEAT BALLS OF VEAL

    with mashed potatoes

    A,C,F,G,L,M,O

    21.90
  • INCLUDING A SIDE DISH OF YOUR CHOICE:
    “WIENER BACKHENDL”

    Deep fried chicken marinated in yoghurt and
    lemon in crispy breadcrumbs

    A,C,G

    21.90
    "WIENER SCHNITZEL"

    Veal escalope Viennese style with slice of lemon

    A,C

    28.90
    CORDON BLEU DE LUXE

     Stuffed with ham and cheese, 

    truffle cream, fried egg and truffle slices

    A,C,F,G,L,M,O

    29.90
    potato-Field salad ,
    risi bisi (rice with green peas) 
    or French Fries

    A,C,F,G,L,M,O,

  • "KAISERSCHMARRN"

    Shredded pancakes with rum plum

    A,C,G,O

     DESSERT 11,90 / Main Course 15,90
    TARTLETS FILLED WITH POWIDL

    with buttered crumbs and icing-sugar

    A,C,G

     DESSERT 9,90 / Main Course 12,90
    WARM CHOCOLATE CAKE

    with chocolate sauce and raspberry sorbet

    A,C,G,H

    8.90
    APPLE STRUDEL

    with whipped cream

    A, C, G, H

    6.90
    HUTH's CREMESCHNITTE

    XXL cream cake

    A,C,G

    7.80
    ICE cream apricot DUMPLING

    Vanilla & apricot ice cream. From Tichy

    C, G, H

    per piece 4,80

Lunch Gastwirtschaft

Monday to Friday (except public holidays)

2 course menu – either with soup or salad

 22. - 25. April 2025 

Huth's fried chicken salad

With pumpkin seed oil

or

Viennese Boiled Beef

On horseradish potatoes

or

Our vegetarian weekly dish
vegetable risotto

With cream cheese

Long live
Viennese cuisine

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Huth Gastwirtschaft Restaurant view with bar

The "Viennese of the Viennese"
for guests from Vienna and around the world.

The Huth family's first restaurant has been celebrating the tradition of Viennese cuisine since 2001. A wonderfully culinary collection of the former greatness of the Austro-Hungarian Empire. A place where a strict distinction is made between sweet and dessert. The Emperor's favorite dish, Tafelspitz (boiled beef), part of the world-famous Viennese beef, in all its variations, can be found on the menu alongside hearty beef soups, the classic veal Wiener Schnitzel, the Viennese's favorite animal, Backhendl (fried chicken), and many other delicacies. The "Viennese of the Viennese" for guests from Vienna and around the world.

Huth Gastwirtschaft Restaurant view with bar and wine cellar access Gallery
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Book a table

Reserve conveniently online and secure your spot at the Huth Gastwirtschaft! Whether it's a cozy dinner, a social gathering, or a special celebration – we look forward to welcoming you. For larger groups or exclusive events, we are happy to assist you personally. Reserve now and enjoy Viennese hospitality!

Would you like to reserve for more than
10 people? Email us at
tisch@zum-huth.at

or contact us by phone +43 1 513 56 44

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Your event
Our location

Events & celebrations at the Huth Gastwirtschaft

Whether it's a corporate event, conference group, family celebration, or Christmas or birthday party – the Huth Gastwirtschaft offers the perfect setting for convivial and enjoyable occasions. Our ground floor accommodates up to 45 people, and the gallery can accommodate an additional 25 guests. For an exclusive experience in a private atmosphere, our wine cellar seats up to 30 people – ideal for celebrations in a private setting. Enjoy traditional Viennese cuisine, exquisite wines, and warm hospitality – we will tailor your event to your exact requirements!

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Huth Gastwirtschaft Restaurant
Huth Gastwirtschaft wine cellar for events
Huth Gastwirtschaft wine cellar for events
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Huth Restaurant Wine Cellar
Events & Food

Events & Groups

Number of people
Select event location
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Part of the Huth gastronomy

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